by soaking sticky rice overnight and afterwards steaming it by alone or with other ingredients such as mung bean, peanut, and corn. Close to the finish of the cooking process, we include some fats, like oil, rooster fat or coconut milk, for making xoiNgoài ra, Web page s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u hot nh?t trong ngày v?